Course 2: Flowers & Cake Design
In Flowers and Cake Design, you'll explore sophisticated ways to bring your cakes and desserts to life! Your instructor will teach you to create breathtaking icing flowers such as pansies, lilies and the famous Wilton Rose.
Wilton Method Course 2:
Flowers and Cake Design
After completing Decorating Basics, Course 2: Flowers and Cake Design is one of two additional
Wilton Method courses you can choose. In Flowers and Cake Design, you’ll explore sophisticated
ways to bring your cakes and desserts to life!
Your Wilton Method Instructor will teach you to create breathtaking icing flowers such as
pansies, lilies and the famous Wilton Rose. Then, you’ll discover the secrets of
arranging them in a beautifully balanced cake-top bouquet.
Your amazing flowers will be framed by an impressive boarder treatment or basketweave design.
With the skills you learn here and your ability to make flowers in advance using gum paste and
fondant or royal icing, you can create beautiful blooms at your convenience, ready to
place on any cake. Topics covered in Flowers and Cake Design include:
- Basic Principles of Cake Design
- Gum Paste and Fondant 101
- Button Flower
- Pansy
Making a Parchment Bag Making Royal Icing- Flower Nail
- Rose Base, Rose Center
- Apple Blossom, Primrose
- Rosebud
- Daffodil
- Violet
- Using the Lily Nail, Lily
- Making Stems
- Guidelines for Flower Arrangements
- Floral Cake Design
- Reverse Shell
- Basket weave
- Wilton Rose
our Wilton Instructor is ready to show you how to make these exquisite blossoms step by step.
With practice and attention to detail, you will soon be creating spectacular bouquets that will be
the talk of the party. You'll also have a great time sharing the excitement of
decorating with other students.
The Wilton Method Course 2: Flowers and Cake Design is held in local craft and specialty stores
where you'll receive individual instruction from trained Wilton Method teachers.
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